Role OverviewAs the Meat Cutter, you will manage, cut, and trim meat and seafood according to The Fresh Market standards and as requested by our Guests. You will also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail.
What You Will Do
Maintain knowledge of products/weekly ad items throughout the store, handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day.
Why It Might Be a Fit
This position requires efficiency, effectiveness, and a passion for excellence to drive results while curating an impeccable experience for our guests and team members.
Requirements
- CERTIFICATIONS: All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.
- 2 years or more of experience in cutting meat
- Must be at least 18 years of age
Benefits
- Team Member discount of 30%
- Early Earn Wage Access
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more
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