Role OverviewAs a Meat Cutter, you will manage, cut, and trim meat and seafood according to The Fresh Market standards and as requested by our Guests. You will also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail.
What You Will Do
Maintain knowledge of products/weekly ad items throughout the store, handle and slice meat and seafood products, monitor temperature, enforce department practices, and ensure department adherence to all safety requirements and protocols.
Why It Might Be a Fit
You will need 2 years or more of experience in cutting meat, be at least 18 years of age, and be certified within The Fresh Market’s internal training platform within 90 days of hire.
Requirements
- CERTIFICATIONS
- All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.
- 2 years or more of experience in cutting meat
- Must be at least 18 years of age
Benefits
- Team Member discount of 30%
- Early Earn Wage Access (up to 50% of earned wages on-demand per pay period)
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more
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