Role OverviewPortion cut, slice and package meats to specific sizes and weights according to work order specifications and customer preferences.
What You Will Do
Cut various size portions of raw meat/seafood by hand with knives, clean and sanitize knives and tools, and maintain and abide by USDA regulations and standards.
Why It Might Be a Fit
Growth opportunities performing essential work to support America’s food distribution system, safe and inclusive working environment, and competitive pay and benefits.
Requirements
- Ability to work in a fast-paced environment
- Ability to lift up to 50 pounds
- Ability to stand for long periods of time
- Basic math skills
- Good communication skills
- High school diploma or equivalent
- Knowledge of cutting techniques and safety procedures
- Physical stamina to perform repetitive tasks
- Reliable attendance and punctuality
- Strong attention to detail
Benefits
- 401K Employer Matching
- Day 1 Health & Wellness Benefits
- Education Assistance
- Employee Stock Purchase Plan
- Paid Time Off
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