Role OverviewReceives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses, and pre-packed deli. Maintains all sanitation and safety standards within the meat department.
What You Will Do
Engages and provides assistance to Members by making recommendations and answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members. Cuts, grinds, and/or processes fresh meats to company cutting standards.
Why It Might Be a Fit
Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate. Embrace inclusion and diversity, by working together with collaboration and respect.
Requirements
- Completion of a training program/apprenticeship required
- Previous meat cutting experience required
- Knowledge of automatic/hand wrapping machines preferred
- At least 18 years of age
Benefits
- Weekly Pay
- Free BJ’s Memberships
- Generous Paid Time Off
- Flexible and Affordable Health Benefits
- 401(k) Retirement Savings Plan
- Employee Stock Purchase Plan
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