Meat Department Associate - Prep

Requirements

• Prepare meat products for display, packaging, and sale according to company standards.
• Trim, portion, marinate, season, and package meats as directed.
• Maintain clean and sanitized workstations, equipment, tools, and storage areas.
• Rotate inventory using FIFO (first in, first out) methods to ensure freshness.
• Stock display cases and monitor product quality and presentation.
• Label products accurately with pricing, weights, and expiration dates.
• Follow all food safety, sanitation, and health department regulations.
• Assist customers with product questions and provide friendly service.
• Safely operate knives, grinders, slicers, and other department equipment.
• Help receive deliveries and organize inventory in coolers and freezers.
• Support department team members and assist with additional duties as needed.

Benefits

• Competitive pay
• Medical Insurance
• Health Reimbursement Account
• Dental Insurance
• Vision Insurance
• A variety of income protection insurance programs (Disability, Term Life, Critical Illness, Accident)
• Paid Time Off
• 401k with Employer Match
• Generous Employee Discount