Role OverviewAssist customers in their shopping experience by receiving, cutting, and serving meat products. Provide quality smoked meats on a daily basis. Receive, stock, package, and display meat products in the Meat Department.
What You Will Do
Follow guidelines on proper techniques for cutting and preparing items, smoke meats, monitor product expiration dates, and accurately count and record merchandise.
Why It Might Be a Fit
Must be knowledgeable about department items, procedures, and policies to answer customer questions accurately and courteously. Must be able to work in a fast-paced environment and meet or exceed productivity standards.
Requirements
- Food handling permit within 14 days of employment
- Completion of ongoing training and development
- High school diploma or equivalent (preferred)
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