Role OverviewCreate outstanding customer experiences through exceptional service, establish and maintain a safe, clean and fresh environment, and help achieve sales and profit goals. Direct and supervise Meat Department functions in the Meat Manager's absence.
What You Will Do
Adhere to laws and regulations, promote trust and respect among associates, communicate company information, and develop adequate scheduling. Train and develop associates, create a welcoming environment, and demonstrate meat cutting skills.
Why It Might Be a Fit
Empower associates to meet targets, develop adequate scheduling, and maintain inventory/stocking conditions. Ensure proper price integrity, comply with labeling regulations, and practice preventive maintenance.
Requirements
- Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
- Demonstrate 'Journeyman' Meat Cutter Skills
- Ability to perform the essential functions of this position with or without reasonable accommodation
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