Role OverviewThe Meat Manager is responsible for providing remarkable customer service, adhering to company policies and regulations, and achieving financial goals in the meat department. They must possess knowledge of meat and different cuts of meat, as well as strong organizational and communication skills.
What You Will Do
The Meat Manager will provide customer service, follow regulations and policies, fulfill product orders, achieve financial goals, enforce a 'Clean as you go' policy, and complete paperwork. They will also select, train, and schedule meat associates, and maintain proper temperatures in the cooler, prep area, freezer, and cases.
Why It Might Be a Fit
This role requires a certified meat cutter with strong communication skills, basic computer skills, and the ability to read, write, and perform basic math functions. The ideal candidate will have experience in meat operations, inventory control, and labor management/scheduling.
Requirements
- Certified Meat Cutter
- Ability to read, write, and perform basic math functions
- Basic computer skills
- Strong communication skills
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