Role OverviewPerform general product preparation, clean-up, and stock work in the Meat department and provide customer service.
What You Will Do
Cut, grind, slice, prepare, process, trim, tenderize, seal, package, wrap, bag, price, prefabricate, date, label, scale, merchandise, sell, serve customers, and perform other functions.
Why It Might Be a Fit
Ability to work cooperatively in a high-paced environment, manage conflict, act with honesty and integrity, and provide support to customers and associates.
Requirements
- Ability to work cooperatively in a high-paced environment
- Ability to manage conflict in a reasonable, nonconfrontational, and cooperative manner
- Ability to act with honesty and integrity regarding customer and business information
- Ability to follow directions and seek assistance when necessary to resolve customer and business issues
- Ability to provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults
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