Role OverviewThe Meat & Seafood Department Lead will support the Meat & Seafood Department Manager in making everyday eating extraordinary for guests. They will assist in leading the team, ensuring every guest feels welcome, and every department looks its best.
What You Will Do
The Meat & Seafood Department Lead will help monitor labor schedules, maintain accurate inventory levels, assist in merchandising strategies, and collaborate with fellow department leaders to drive overall store success.
Why It Might Be a Fit
The ideal candidate will have a passion for food, a commitment to delivering an excellent experience for guests, and strong leadership skills to motivate and develop high-performing teams.
Requirements
- 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business
- Strong leadership skills with the ability to motivate and develop high-performing teams
- Proven ability to deliver an exceptional guest experience while achieving performance goals
- Excellent communication, problem-solving, and conflict resolution skills
- Ability to work a flexible schedule, including evenings, weekends, and holidays as needed
- Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite
- Must be 21 years of age or older
Benefits
- Team Member discount up to 40%
- Early Earn Wage Access
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more
]]>