Role OverviewCustomer Service Clerk working in the Meat and Seafood Section, providing direct customer service, receiving, pricing, merchandising, stocking, consumer education, and sanitation.
What You Will Do
Receiving, pricing, merchandising, stocking, consumer education, suggestive selling, rotation, cooler organization, housekeeping, and sanitation.
Why It Might Be a Fit
Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs. Familiarity with Meat and Seafood Merchandise is preferred.
Requirements
- Previous Work Experience: Familiarity With Meat and Seafood Merchandise Preferred, But not required.
- Physical Demands: Repetitive Lifting To 50#; Occasional Lifting To 80#.
- Other Work Considerations: Customer Relations; Able To Work With Minimal Supervision; Genuine Interest In Meat and Seafood Merchandise; Reliable, Dependable.
Benefits
]]>