Role OverviewMaintains stock levels within the Meat Department by replenishing products as needed. Provides exceptional service to guests behind the service counter and on the sales floor. Executes the boomerang theory by providing exceptional service to all guests.
What You Will Do
Assist guests with locating items, receive and fulfill guest orders, provide excellent guest services, wrap meat and seafood, ensure accurate pricing, and maintain proper inventory levels.
Why It Might Be a Fit
The ideal candidate will have the ability to deal tactfully and effectively with customers, possess good oral and written communication skills, and have a complete understanding of all safety requirements and company safety policies.
Requirements
- Ability to deal tactfully and effectively with customers
- Good oral and written communication skills
- Complete understanding of all safety requirements and company safety policies
- Ability to apply on-the-job safety training to recognize and react to possible safety hazards
Benefits
- 15% off grocery purchases
- Weekly pay
- Premium pay on Sundays and select holidays
- Vision insurance
- Two dental coverage options
- 3 weeks of paid parental leave
- Fitness reimbursement program
- EAP (Employee Assistance Program)
- LEAPCare Care Coaches
- 401(k) plan with discretionary match
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