Role OverviewThe Meat Wrapper learns the skills of handling fresh meat and other meat products, safe, sanitary and efficient operation of the meat department, ordering and inventory, equipment operations, and merchandising according to standards set by the company.
What You Will Do
Wraps, weighs and prices cuts of meat, labels packages according to COOL, USDA and company standards, ensures displays and case signs are updated appropriately, and prepares and places meat cuts and products in display counter according to company policy & procedures.
Why It Might Be a Fit
Must be dependable and flexible, including a willingness to work in other areas of the store as needed with little or no advance notice, excellent customer service, teamwork, and problem-solving skills.
Requirements
- Must be 18 years of age
- High School diploma or equivalent required
- Experience in grocery perishable department or meat wrapping preferred
- Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to, knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred
- Proficiency in basic math skills required, including addition, subtraction, multiplication and division
- Must be able to read, write and speak in English
- Demonstrate effective oral and written communication
- Language proficiency in Spanish or other languages are a plus in certain locations
Benefits
- Paid Time Off
- Medical Insurance
- Vision Insurance
- Dental insurance
- Employee Assistance Programs
- Team Member Referral Program
- Wellbeing Program
- Career development opportunities
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