Role OverviewManage all aspects of the organization's food and beverage operations and personnel.
What You Will Do
Establish quality service standards, ensure accountability, develop menus, and supervise F&B personnel.
Why It Might Be a Fit
Must have 5 years of food service management experience, strong computer skills, and knowledge of local health and safety regulations.
Requirements
- Bachelor's Degree
- 5 years of food service management experience
- Knowledge of local health and safety regulations
- MS Office Suite proficiency
- Deltek/Costpoint experience
- Ability to lift, lower, carry, push or move objects up to 50 lbs
Benefits
- Competitive compensation
- Flexible benefits package
- Dental insurance
- Vision insurance
- PTO
- Retirement
- Learning budget
- Parental leave
- Wellness
- Visa/relocation support
- Remote flexibility
- Stipends
- Bonus/commission
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