Role OverviewResponsible for preparing and storing hot and cold food items for the cafeteria, patient meal service, special functions, and outside programs. Maintains a high standard for sanitation in the production area.
What You Will Do
Prepares assigned recipes in proper quantities, maintains a clean and sanitary work area, and reports any potentially unsafe conditions. Attends meetings and participates in scheduled meetings.
Why It Might Be a Fit
Must be able to read, write, speak, and understand English. One to two years high-volume production cooking preferred.
Requirements
- Must be able to read, write, speak, and understand English
- One to two years high-volume production cooking preferred
Benefits
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