Role OverviewThe Mixer/Opener Hybrid is responsible for supporting daily production needs by preparing raw materials and producing high-quality food products through opening and mixing operations.
What You Will Do
The Mixer/Opener Hybrid will perform pre-operational inspections, safely start up mixing equipment, verify recipes, and accurately weigh and prepare ingredients according to approved formulas.
Why It Might Be a Fit
This role requires a self-starter with prior mixing experience, who can prioritize safety and food quality, follow FIFO practices, and take ownership of responsibilities.
Requirements
- High school diploma or GED preferred
- Previous food manufacturing or production experience preferred
- Previous FIFO experience preferred
- Previous forklift/hi-lo experience or ability to become licensed required
- Ability to read and follow recipes, batch cards, SOPs, and work instructions
- Basic math and measurement skills
- Ability to accurately complete production records and documentation
- Basic mechanical aptitude and troubleshooting ability
- Ability to use iPads, Redzone, Sage ERP, and other required production systems
- Strong attention to detail and commitment to product quality
- Ability to work independently and as part of a team in a fast-paced environment
- Ability to rotate to other production functions as needed
Benefits
- Great room for growth & advancement
- A culture that celebrates innovation, continuous improvement, personal development, and diversity
- 2nd/3rd Shift Premiums
- Paid Vacation and Holidays
- 401K Company Match
- Tuition Reimbursement
- Access to The Source
- Employee Assistance Program
- Competitive Benefits plan- Medical, Dental, Vision, LTD, STD, Critical Illness, Flex Spending, Dependent Care, Accident Insurance
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