MK Banquets Chef (TEMP)

Human Resources Team
Any Location, HI
Category Food Services
Job Description
Mauna Kea Resort is seeking a MK Banquets Chef to supervise all banquet food planning and production, ensuring efficient service and high quality of product. The role involves reviewing food and labor costs, assisting with cost control procedures, and overseeing banquet food requisitioning and storage. The ideal candidate will have 3 years of related work experience, a Food Safety Certificate, and Department of Health TB Clearance.

Requirements

  • Supervise all banquet food planning and production
  • Review food and labor costs
  • Assist with cost control procedures
  • Oversee banquet food requisitioning and storage
  • Train, counsel, evaluate, and discipline employees
  • Ensure safety procedures and practices are followed
  • Make recommendations regarding menu to increase sales and enhance profits
  • Respond to and resolve concerns brought up by clients or employees

Benefits

  • Medical, drug, vision, and dental care
  • Life insurance
  • Paid vacation and sick leave
  • Dining and golf discounts
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