MS-Bar Back

Requirements

• Interacting with guests and staff members professionally and positively.
• Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles.
• Refilling and dating mixers, juices, and syrups.
• Cut fruit and other garnishes, and make sure the bar is set up for success.
• Empty bus tubs and prebus the bar top.
• Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
• Following directions from management, as well as the bartenders.
• All barbacks should have extensive knowledge of the menu and should be able to answer any guest's questions about food or drinks.
• Obtain and update any required certifications.
• Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
• Emptying trash cans and washing dishes using the bar machine.