Mukwa Service Staff-Bartender (Mackinaw City- Seasonal)

Requirements

• Maintains a positive and professional approach to Team Members and guests.
• Smiles and makes eye contact, greets, welcomes, and invites our guests back.
• Waits on all guests, serves food as well as beverages, and bartends.
• Anticipates the needs and wants of our guests.
• Uses product knowledge to up-sell and suggestive sell.
• Prepare drinks with proper portions and ingredients.
• Operates liquor dispensing system as required or utilizes pour measuring device.
• Operates a cash register, rings in proper amounts, and gives guests correct change.
• Accounts for all cash, charge and hosted sales and maintains integrity of all financial controls and responsibilities.
• Ensures accuracy when counting down cash registers.
• Keeps a neat, organized, always stocked and clean environment and abides by all health codes.
• Always maintains respectful control over guests and assists management by informing them of guest complaints.
• Ability to monitor guest consumption and respond according to TIPS training.
• Keeps the bar area stocked, always clean and ready for guests.
• Attends to guests needing service at the bar or dining area in a quick and efficient manner.
• Arrange bottles and glasses to make an attractive display.
• Replenishes bar snacks such as chips, pretzels, and nuts.
• Replenishes supplies/cups, spears, napkins, and ice.
• Maintains inventory control.
• Complete any side-work, set-up or closing duties as assigned.
• Place liquors, fruits, glassware, linen, silverware, paper supplies, small wares and sundries in their designated places, following proper storage and safety guidelines and procedures.
• Replace empty draught beer kegs as may be required.
• Pit fruit and fill ice bins with crushed or cubed ice from designated machines.
• Operate all equipment and utensils as required.
• Wash beverage glasses.
• Removes and empties all trashcans within the bar and dining area.
• Responsible for following established departmental procedures and all applicable laws showing responsibility by practicing methods that were taught through our TIPS program.
• Maintains grooming and appearance according to specified grooming and appearance policies.
• Follow all directions and assigned duties as given by the restaurant management.
• Attend all meetings as required.
• Complete all required training satisfactorily.
• Always maintain the highest level of confidentiality.
• May work at other properties as needed.
• Performs all other assigned duties within the scope of the position.