Multi-Outlet Cook

Caesars Entertainment
Any Location, CO
Category Food Services
Job Description
The Cook II is responsible for food production, preparing food items according to menu specifications and standard recipes, and ensuring consistent product quality.

Requirements

  • Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests.
  • Prepare meats and fish dishes to correct serving temperatures.
  • Provide clear direction, instruction, and guidance to Cook I employees.
  • Organize and prioritize workload to meet deadlines.
  • Follow control procedures for food costs and quality.
  • Maintain open communication with Cook III employees and the Venue Chef.
  • Ensure the safety and security of employees and guests.
  • Maintain a neat, clean, and organized work area.
  • Follow all department and company policies and procedures as well as meet performance goals and verbal or documented expectations.

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
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