Role OverviewThe Multi-Property Pastry Chef supports the hotels' culinary programs, ensuring quality products that accurately represent and align with each location. This role requires a hands-on leader who thrives in both creative menu development and structured operational management.
What You Will Do
Oversee daily pastry, bread, and amenity production, collaborate with property pastry teams, provide on-site support, ensure compliance with sanitation and food safety standards, and develop seasonal menus.
Why It Might Be a Fit
The ideal candidate is a hands-on leader with refined communication skills, specialized training or education in pastry, and the ability to lift up to 50 pounds. The role offers a fast-paced environment with opportunities for culinary innovation and team development.
Requirements
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal and written communication skills
- Specialized training or education in pastry
- Ability to lift up to 50 pounds on a daily basis
Benefits
- Medical, Dental, Vision
- 401K with company match
- Free room nights
- Discounted and Friends & Family Room Rates at Hyatt Hotels worldwide
- Generous Paid Time Off
- Work-life benefits including wellbeing initiatives
- Discounts at various retailers
- Discount at BUnkhouse F&B outlets and Retail Shops
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