Role OverviewThe role of MV1 Wet 1st AL Operator II, Equipment involves setting up, operating, and tending to machines that perform various food preparation functions. The operator will program, feed, monitor, assemble, and disassemble machines, transport product to and from machines, weigh product, and perform quality checks.
What You Will Do
Key responsibilities include sorting, grading, weighing, and inspecting products, verifying and adjusting product weight or measurement to meet specifications, observing machine operations to ensure quality, and monitoring the production line.
Why It Might Be a Fit
The ideal candidate will have basic skills such as active learning, critical thinking, and mathematics, as well as technical skills like equipment selection, operation monitoring, and troubleshooting.
Requirements
- Must be 18 years old and currently not enrolled in high school
- Ability to work extended hours, including after regular business hours and on weekends
- Ability to lift up to 50 pounds
- Ability to work in cramped work spaces and get into awkward positions
- Ability to work in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures
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