National Director, Culinary Services

Artis Offer Letter
Upper Merion Township, PA
Category Food Services
Remote
Job Description
The National Director, Culinary Services provides overall planning, direction, evaluation, and control of the food service units, achieving operational and financial goals. The position is remote but requires frequent onsite travel and candidates must reside in the Northeast Geographic area.

Requirements

  • Bachelor's degree in Culinary Arts, Hospitality Management, or Nutrition preferred
  • Serv-Safe Manager Certification
  • Minimum of 5 years experience in multi-community food service management, preferably in healthcare or senior living
  • Minimum of 10 years hands-on cooking experience in a commercial kitchen

Benefits

  • Great Place to Work Certified company
  • Proud to be a [insert benefit]
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