Role OverviewThis position provides direct patient meal service, delivers meals, and maintains cleanliness of nutrition centers in patient care areas. Excellent customer service skills and concern for all aspects of patient safety are crucial.
What You Will Do
Answers phone calls, follows diet restrictions, processes menu requests, and delivers meal trays to patients within service guidelines.
Why It Might Be a Fit
Must be knowledgeable in special diets and allergies, and able to establish rapport with nursing staff and Clinical Dietitians.
Requirements
- Valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD)
- High School Diploma or Equivalent (preferred)
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off
- Retirement plan
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