Role OverviewThe Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices. This role reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director. The Nutrition & Culinary Services Supervisor may supervise the work of Cooks/Chefs, Servers, and Lead Servers as assigned at the site.
What You Will Do
Responsibilities include but are not limited to: overseeing and assisting with meal preparation and service based on established menus, regulations, established polices, procedures and best practices; regularly soliciting customer feedback and incorporating solutions regarding the quality and satisfaction with meals served into meal and service planning; assisting with menu planning; maintaining and monitoring accurate meal documentation records per established procedures; assisting with cleaning of equipment and work areas; participating in resident care conferences as assigned.
Why It Might Be a Fit
Must possess, as a minimum a high school or equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. One (1) year food service experience in a restaurant, health care or senior services setting. Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations. Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
Requirements
- High school or equivalent education
- Completion of a food service supervisor course preferred, Certified Dietary Manager preferred
- One (1) year food service experience in a restaurant, health care or senior services setting
- Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification)
- Knowledge of food service operations
- Flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public
Benefits
- Health insurance
- Dental insurance
- Employer Contribution to HSA for eligible Health Plans
- Life insurance (AD&D)
- Retirement
- Holiday pay and extended sick
- Vision insurance
- Voluntary short-term & long-term disability
- Accident & hospitalization coverage
- Education assistance programs
- Paid time off (PTO)
- Same-day pay
- Employee assistance program (EAP)
- College partnership educational discounts
- Access to Learn to Live Resources
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