Role OverviewThe Nutrition Service Worker will provide excellent patient and customer satisfaction and service in a high-volume, fast-paced operation serving 90,000 meals per month. The role involves consistently striving for and achieving excellent patient and customer satisfaction and service, ensuring food safety and cleanliness standards are met, and effectively communicating with coworkers and leadership to ensure department goals and expectations are met.
What You Will Do
Key responsibilities include assembling patient food trays, stocking products, ensuring patient trays meet quality and presentation expectations, working as a cashier or server, preparing cold sandwiches, salads, and/or fruit, operating an industrial automatic dish machine, and supporting food production and service areas.
Why It Might Be a Fit
The ideal candidate will have excellent customer service interactions, effective listening skills, and the ability to follow through with directions. They must be able to accurately use measuring tools, follow recipes, and work under stress of deadlines. The role requires working independently and as part of a team, with a schedule that permits early morning or evening shifts, as well as days, weekends, and holiday shifts.
Requirements
- Proven excellent customer service interactions
- Effective listening skills and the ability to follow through with directions
- Ability to read, write, and communicate in English effectively
- Ability to perform basic math
- Ability to accurately use measuring tools and follow recipes
- Ability to work under stress of deadlines
- Ability to work independently and as part of a team
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
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