Nutrition Services Aide/Cook Contingent at least 8 hours / pay

HCH
Napoleon, OH
Category Hospitality
Job Description
Assist cooks and other nutrition services personnel with tasks such as washing dishes, food preparation, and patient tray delivery.

Requirements

  • ServSafe Certification
  • High School diploma or equivalent
  • One-year related experience or training
  • Prior experience in food service and commercial food preparation
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