Role OverviewAs the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices.
What You Will Do
Manage Departmental budget, perform and document all purchasing, receiving, and inventory control of food and supplies, maintain proper sanitation, temperature, and food handling techniques, determine quality, quantity and portion size of food required, ensure adequate staffing and management of the department's employees, and develop cafeteria menu as needed.
Why It Might Be a Fit
If you are passionate about having a career close to home and heart, and you have a thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines, then consider joining us to help patients heal.
Requirements
- Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef
- Three to five years of healthcare clinical nutrition, or executive chef experience
- Ten plus years healthcare food service experience, or five plus years of healthcare management experience
- Graduate of a Bachelor’s degree program in Dietetics, Culinary Arts or related field
Benefits
- Affordable medical, dental, and vision plans
- Generous paid time off
- Opportunities for tuition reimbursement and continuous education
- Company-matching 401(k) and employee stock purchase plans
- Flexible spending and health savings accounts
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