Role OverviewAssist the Food Service Director with dietary functions, work with the facility's dietitian, and implement recommended changes. Follow ServSafe hygiene procedures and assist in serving meals, cleaning duties, and preparing snacks.
What You Will Do
Deliver/serve food, stock unit pantries, perform dish washing/cleaning procedures, and set up meals, food carts, and unit pantries. Assist cook in preparing snacks, sandwiches, and salads.
Why It Might Be a Fit
Successful candidates will have a high school education, basic reading and writing skills, and previous experience in food service. Language, writing, and communication skills are also preferred.
Requirements
- High school education
- Basic reading and writing skills
- Previous experience in food service
- Language, writing, and communication skills
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off
- 401k
- Equity not mentioned
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