Role OverviewJoin the Grand Hyatt at SFO team as an On-Call Banquet Server, providing attentive and efficient food and beverage service for meetings, conferences, weddings, and other events. This role is ideal for someone who enjoys a flexible schedule and can deliver exceptional service in a fast-paced hotel banquet setting.
What You Will Do
Provide professional food and beverage service for banquet events, set tables, serve plated meals and buffets, maintain tables, and assist with event setup and breakdown.
Why It Might Be a Fit
This role is ideal for someone who enjoys a flexible schedule, works well in a team environment, and can deliver exceptional service in a fast-paced hotel banquet setting.
Requirements
- Previous banquet, restaurant, catering, hotel, food and beverage, or guest service experience
- Strong guest service skills and a professional hospitality presence
- Ability to work on an on-call basis
- Flexible availability required
- Ability to read and follow banquet event orders and service instructions
- Strong communication skills and ability to work effectively as part of a team
- Ability to stay organized, calm, and service-focused during high-volume events
- Food handler certification or ability to obtain required certification
- Responsible alcohol service certification or ability to obtain required certification
Benefits
- Hourly compensation of $19.35 per hour
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