On- Call Line Cook

Requirements

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line setup. Note any out-of-stock items or possible shortages.
• Assist in implementing plans and actions to correct food cost issues and control food waste, loss, and usage in accordance with Crescent standards.
• Operate, maintain, and properly clean the deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Comply with attendance rules and be available to work as needed based on business demands.
• Perform any other job-related duties as assigned.

Benefits

• Health and wellness programs
• Travel discounts
• Learning and development programs