Role OverviewThis entry-level role is ideal for someone who loves working outdoors and staying active in a fun, fast-paced setting. You'll learn the fundamentals of golf hospitality while helping keep on-course food and beverage operations running smoothly.
What You Will Do
Assist Course Servers with loading and unloading their beverage carts, monitor inventory levels, deliver product and guest orders, provide break coverage, and maintain clean, stocked storerooms and coolers.
Why It Might Be a Fit
Gain exposure to guest service, beverage handling, course operations, and inventory processes, and learn daily operations from Course Servers and leadership, progressing toward on-course serving responsibilities.
Requirements
- No specific qualifications mentioned
Benefits
- Seasonal part-time position
- Flexible shifts between 6:30 am and 9:00 pm
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