Open Call - Culinary Talent - SA Hospitality Group

SA Hospitality Group
Any Location, NY
Category Food Services
Job Description
SA Hospitality Group is seeking culinary talent for various back-of-house positions at their restaurants. They are hosting an open call for positions such as Executive Chef, Chef de Cuisine, Sous Chef, Line Cook, and others. The event will take place on Tuesday, May 5th at Felice Columbus.

Requirements

  • Passion for hospitality
  • Strong affinity for high-quality Italian cuisine
  • Dynamic work environment

Benefits

  • Medical, Dental, and Vision Insurance
  • Paid Time Off
  • Discounts at our restaurants and products
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