OPENING CHEF DE CUISINE - Sarten Restaurant

Human Resources
Phoenix, AZ
Job Description
Directs and oversees culinary operations of an independent restaurant within Denu Hotel & Spa, responsible for planning, preparation, production, food quality, and food presentation, while delivering outstanding guest service and financial profitability.

Requirements

  • Progressive culinary leadership experience in high-quality food and beverage operations
  • Strong knowledge of luxury culinary standards, guest relations, and service etiquette
  • Ability to lead and develop teams in high-volume environments
  • Knowledge of budgeting, forecasting, and operational planning
  • Strong communication, leadership, and interpersonal skills
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