OPENING Executive Chef

Human Resources
Phoenix, AZ
Job Description
The Executive Chef is the culinary visionary and operational leader responsible for defining, launching, and executing the food program at Denu Hotel & Spa. This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.

Requirements

  • 8-10 years of culinary leadership experience in full-service hotels or luxury hospitality
  • Demonstrated mastery of banquet and large-scale culinary operations within a hotel environment
  • Prior experience participating in or leading new hotel or major restaurant openings
  • Strong knowledge of Southwest or regionally inspired cuisine preferred, with flexibility for global influences
  • Culinary degree or equivalent professional training preferred

Benefits

  • Equal employment opportunities
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