Operation Director

DHD Consulting
Los Angeles, CA
Category Hospitality
Job Description
The Operation Director is responsible for achieving the highest standards in restaurant operations, driving revenues and profits through the development, marketing, finance, and staff management.

Requirements

  • Overall management of operations for 8 branches in the Western region
  • Supervision and management of 2 General Managers
  • New branch development and opening
  • Detailed market analysis and expansion strategies
  • Budgeted revenues, cost control, and profitability
  • Financial reporting and forecasting
  • Policies and standard operating procedures
  • Staff management and career development
  • Facility maintenance and security
  • Menu development

Benefits

  • Medical Insurance
  • Paid Vacation
  • Employee Discount
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