Osteria Sierra- Bartender | Part-time, Year-round

Hyatt
South Lake Tahoe, CA
Category Hospitality
Job Description
The Part-Time Bartender at Osteria Sierra is responsible for providing exceptional beverage service in a refined, high-energy restaurant environment, delivering elevated guest experiences through expert mixology, strong menu knowledge, and genuine hospitality.

Requirements

  • Provide attentive, personalized service to all guests at the bar and within the restaurant
  • Engage guests, assess preferences, and recommend cocktails, wine, and menu pairings
  • Create a warm, professional, and polished atmosphere aligned with Osteria Sierra’s dining experience
  • Prepare and serve alcoholic and non-alcoholic beverages to standard, including classic and specialty cocktails
  • Maintain a clean, organized, and fully stocked bar at all times
  • Verify guest identification and ensure responsible alcohol service
  • Maintain compliance with all local, state, and Hyatt food & beverage standards

Benefits

  • 401(k) participation with company match
  • Up to 6 complimentary hotel nights annually
  • Friends & Family discounted room rates worldwide
  • Discounted meals during shifts
  • Education & Wellness reimbursement (up to $1,000 annually)
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