Outlets Chef de Cuisine

Hyatt
Orlando, FL
Category Hospitality
Job Description
The Chef de Cuisine is responsible for managing a specific restaurant, developing and implementing menu and concepts, supervising kitchen staff, and managing daily operations. The ideal candidate will have strong leadership and communication skills, experience with training and customer service, and a true desire to exceed guest expectations.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization, and relationship skills
  • Experience with training, basic financial management, and customer service
  • Proficient in general computer knowledge
  • Culinary education and/or on-the-job training
  • Independent restaurant experience is preferred
  • Geographic and schedule flexibility is preferred

Benefits

  • Competitive salary
  • Benefits package
  • Opportunities for advancement
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