Outlets Manager

Hyatt
Any Location, MD
Category Hospitality
Job Description
The Outlet Manager oversees all food and beverage outlets within the hotel, responsible for short and long-term planning and management of hotel outlet operations.

Requirements

  • 4 years or more of progressive hotel F&B management experience
  • Service oriented style with professional presentations skills
  • Proven leadership skills
  • Hotel/Hospitality degree an asset
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
  • Clear concise written and verbal communication skills
  • Must be proficient in Microsoft Word and Excel
  • Must have excellent organizational, interpersonal and administrative skills
  • Experience in implementing new food & beverage concepts

Benefits

  • Competitive Salary
  • Health Benefits
  • Paid time off
  • 401(k) matching
  • Tuition reimbursement
]]>