Outlets Manager

Hyatt
Dallas, TX
Category Operations
Job Description
The Outlets Manager is a leadership role that oversees the day-to-day operation of 5 Food & Beverage outlets in a hotel, responsible for planning, budgeting, and leading a team to achieve exceptional guest service and revenue growth.

Requirements

  • Leadership experience
  • Strong communication and organizational skills
  • Detail-oriented and able to work in a fast-paced environment
  • Food and beverage knowledge, including wine, spirits, and beer
  • Hotel experience and understanding of restaurant service
  • Previous experience as a Department Head and leading leaders is preferred

Benefits

  • Free room nights and discounted room nights at Hyatt locations
  • Free nutritional colleague meals
  • PerkSpot - discounts at various retailers
  • Discounted parking and annual DART passes
  • Full medical benefits at 30 days of employment
  • 401K with company match
  • Employee Stock Purchase plan
  • Paid vacation, holidays, sick days, and extended sick leave
  • New child leave, paid family bonding time, and adoption assistance
  • Tuition reimbursement
  • Free access to Headspace
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