Role OverviewThe Outlets Manager will oversee the food and beverage areas (grab-and-go market and lounge) within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
What You Will Do
Maintain high standards of cleanliness, presentation, product quality, and guest service. Monitor outlet appearance, merchandising, and product displays to maximize sales opportunities. Ensure compliance with company policies, brand standards, and local health and safety regulations.
Why It Might Be a Fit
Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader. Strong leadership, communication, and interpersonal skills are required.
Requirements
- Minimum of 2+ years as F&B Management
- Wine/beverage knowledge in an upscale environment
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Experience managing retail, grab-and-go, café, bar, or lounge operations
- Proficiency in POS systems, inventory management, and Microsoft Office applications
- Knowledge of food safety, sanitation, and alcohol service regulations
- Ability to analyze financial reports and make data-driven decisions
Benefits
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Tuition Reimbursement
- 401K with company match
- Employee Stock Purchasing Plan
- Free parking/ free meals
- Paid Family Bonding Time & Adoption Assistance
- Paid Vacation, Sick days, New Child Leave, Holidays
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