Role OverviewThe Outlets Manager will oversee the food and beverage areas (grab-and-go market and lounge) within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.
What You Will Do
Monitor outlet appearance, merchandising, and product displays to maximize sales opportunities. Foster a culture of hospitality and service excellence. Monitor daily revenue, labor costs, food costs, beverage costs, and other key performance indicators.
Why It Might Be a Fit
Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader. Strong leadership, communication, and interpersonal skills. Proficiency in POS systems, inventory management, and Microsoft Office applications.
Requirements
- Minimum of 2+ years as F&B Management preferred
- Wine/beverage knowledge in an upscale environment preferred
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
- Experience managing retail, grab-and-go, café, bar, or lounge operations preferred
- Knowledge of food safety, sanitation, and alcohol service regulations
- Ability to analyze financial reports and make data-driven decisions
Benefits
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Tuition Reimbursement
- 401K with company match
- Employee Stock Purchasing Plan
- Free parking/ free meals
- Paid Family Bonding Time & Adoption Assistance
- Paid Vacation, Sick days, New Child Leave, Holidays
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