Overnight Bakery Supervisor- DC Bakery

Tatte Bakery & Cafe
Washington, DC
Job Description
Our Overnight Bakery Supervisor supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail cookie items.

Requirements

  • 1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.
  • Ability and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc.
  • Ability to stand for 10 hours per production shift/day.
  • Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds, and stand for long periods of time (up to 8 hours)

Benefits

  • Competitive pay (ranging from $25-$29/hr, commensurate with experience)
  • Free Employee Assistance Program Services
  • Health, dental and visual insurance
  • 401(k) (with a vesting match)
  • Free English and Spanish classes
  • Paid vacation time (after three months of full-time service)
  • Immigration Reimbursement Program (after one year of full-time service)
  • Generously discounted meals and free drinks
  • Free parking at our bakery
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