Role OverviewThe Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. This role reports to the Bakery Manager and requires working an overnight shift schedule.
What You Will Do
Prepares bread, focaccia, rolls, and other bread items for Eataly's restaurants and retail operations. Follows proper proofing and baking techniques for each variety of bread. Maintains a clean and sanitary food production area according to Department of Health standards.
Why It Might Be a Fit
This role requires good work ethic, communication, and time management skills. The ideal candidate will have 1+ year of experience in a baker preparation position and basic math and measuring skills. A post-secondary culinary program is highly preferred.
Requirements
- Availability to work an overnight shift schedule
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
- Ability to work with a wood burning oven, electric pizza convection oven, and commercial spiral mixer
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
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