Role OverviewThe Pantry II is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
What You Will Do
Perform repetitious duties, stand for long periods of time, and work a flexible schedule, including weekends and holidays.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment is required. Previous culinary experience is preferred.
Requirements
- good communication skills
- basic culinary skills or related cooking experience
- TB clearance required
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