Role OverviewThe Pantry Person is responsible for the preparation of salads, dressings and garnishes and maintaining the cleanliness of the pantry area.
What You Will Do
Chops, dices and cuts vegetables and fruits using hand knives and electric slicers. Combines ingredients to prepare various salads. Uses greens and items to garnish food items in accordance with restaurant needs.
Why It Might Be a Fit
The Flamingo is looking for fresh faces to help us surprise our guests with unexpected fun and excitement.
Requirements
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