Pantry Person -Steakhouse - Steady Extra (Horseshoe LV)

Caesars Entertainment
Las Vegas, NV
Job Description
The Pantry Person is responsible for the preparation of salads, dressings and garnishes and maintaining the cleanliness of the pantry area.

Requirements

  • Chops, dices and cuts vegetables and fruits using hand knives and electric slicers.
  • Combines ingredients to prepare various salads.
  • Uses greens and items to garnish food items in accordance with restaurant needs.
  • Prepares dressings in accordance with restaurant needs.
  • Ensures ingredient supply levels are accurate.
  • Moves items from storage shelves to carts and transports to area for restocking.
  • Observes safety rules and regulations
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