Role OverviewWe're a boutique hotel seeking a part-time banquet server to provide excellent customer service and facilitate outstanding banquet experiences. The role requires previous food & beverage experience, strong knowledge of food and wine, and the ability to get along with staff and guests. A flexible schedule is necessary, with the ability to work evenings, weekends, and holidays.
What You Will Do
Provide timely and courteous service to banquet guests, serve food and beverages, bus and set tables, prepare rooms for events, and answer questions related to buffet or menu.
Why It Might Be a Fit
If you're passionate about creating personable experiences, have a strong knowledge of food and wine, and can lead yourself in a dynamic team-focused environment, this role may be a good fit.
Requirements
- Previous food & beverage experience
- Strong knowledge of food and wine
- Ability to get along with staff and guests
- Flexible schedule, able to work evenings, weekends, and holidays
- Food Handler Certificate (if applicable)
Benefits
- Flexible schedule
- Opportunity to work in a dynamic team-focused environment
- Chance to create personable experiences for guests
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