Part Time Busser/Runner

As a Part Time Busser/Runner, you will maintain a clean dining area, provide outstanding service to guests, and develop relationships to compel them to return. You will wear multiple hats and take on responsibilities outside of this job description at times.

What You Will Do

Clean and set tables, deposit dishes, pull dirty plates, serve beverages, stock bussing stations, clean stations, perform buffet set-up, and assist other restaurant personnel with tasks.

Why It Might Be a Fit

We seek out and celebrate people of all kinds who share a knack for creativity and self-leadership, have an innate passion for making others' lives better, and are hardworking, dedicated, and passionate about hospitality.

Requirements

• 1 year of experience in a similar or supportive role
• Food Handler Certification (if applicable)
• Knowledge or ability to learn the restaurant point-of-sale system
• Ability to prioritize multiple tasks in a dynamic environment
• Hardworking, dedicated, with a real passion for hospitality
• Flexible schedule and ability to work evenings, weekends, and holidays when needed