Part Time Chef/Cook - evening shift (3pm - 7pm)

Requirements

• Cooks meals according to established recipes and menus.
• Assists Culinary Services Director in creating menus that meet residents' nutritional needs and accommodates residents' food preferences.
• Presents meals that are pleasing to the eye and palate.
• Maintains an organized, clean, and safe kitchen and storeroom.
• Maintains proper temperatures of steam table, dishwasher, refrigerator, and freezer.
• Maintains confidentiality of residents' personal information and protects and supports residents' rights.
• Maintains a professional appearance and demeanor.
• Provides positive customer service and practices honesty and integrity.
• Ensures adequate daily coverage for meal service.
• Performs all other duties as assigned or required.